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Question 1 of 4

How many eggs does your household go through?

Rough estimate is fine — you can always change your dozen count or cadence later. Every order has a $25 minimum, delivered as 4, 6, or 8 dozen.

Under a dozen a weekLight use — the occasional breakfast
1 dozen a weekA few eggs most days
2 dozen a weekFamily cooking, regular baking
3+ dozen a weekBig household or serious meal-prep
Question 2 of 4

How do you usually eat your eggs?

Pick as many as apply — this helps us point you to recipes and menus you'll actually use.

Fried
Boiled
Baked
Scrambled or omelets
Cooked into mealsFried rice, ramen, casseroles, etc.
As a baking ingredient
Question 3 of 4

What's the bigger reason you eat eggs?

No wrong answer — this just helps us tell you the right things about your eggs.

Mostly for the nutritionProtein, easy source of key nutrients
I just really enjoy eating themTaste and texture, first and foremost
Honestly, a bit of both
Question 4 of 4

How often should we deliver?

You can pause, skip, or change this anytime — no contracts.

Weekly
Every other week
Monthly
Your plan

4 dozen, delivered weekly

Based on your answers, this keeps you stocked without eggs sitting around too long.

4 dozen
Per delivery
Weekly
Cadence
$25
Per delivery
3 ways
How you cook them
Good to know: your answers help us cook up better menus, recipes, and portion sizes for people like you — the more we learn about how LA actually eats its eggs, the better we can serve everyone on this list.
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