The Weekly Protein Pack
12 hard-boiled eggs, peeled and chilled. Grab one on your way out the door, five days a week.
The Deviled Egg Kit
A dozen soft-peeled eggs, halved and ready, plus the filling mix. Assemble in ten minutes.
The Brunch Board
Soft, medium, and hard eggs together, styled for a spread. Serves six to eight.
The Egg Salad Base
A dozen chopped-ready hard eggs. Skip the pot and the peeling, keep the lunch.
The Veggie Egg Muffins
Baked egg muffins with spinach and bell pepper. High-protein, low-effort, and freezer-friendly.
The Freezer Breakfast Burritos
Scrambled eggs, beans, and cheese wrapped and frozen. Reheat in minutes on a busy morning.
The High-Protein Grain Bowl
Jammy eggs over quinoa and greens. Batch the base, build a different bowl every day.
The Sheet-Pan Egg Bake
One pan, sliced into a week of portions. A hands-off way to use a dozen eggs at once.
The Six-Pack Snack Box
Six hard-boiled eggs, individually packed. Built for a bag, a car, or a gym locker.
The Pink Dozen
Dyed pink, hard-boiled, sold at partner gyms. Proceeds support cancer nonprofits.