Meal prep

The Freezer Breakfast Burritos

Scrambled eggs, black beans, and cheese wrapped up and frozen — a real breakfast in the time it takes toast to pop.

PREP 15 min COOK 10 min MAKES 6 burritos

What you need

Scramble the eggs in a large pan over medium heat until just set — don't overcook, they'll finish reheating later.
Warm the tortillas slightly so they roll without cracking.
Layer eggs, black beans, cheese, and a spoonful of salsa down the center of each tortilla.
Fold in the sides and roll tightly, burrito-style.
Wrap each one individually in foil or freezer wrap and freeze flat.
To reheat: unwrap, microwave 2–3 minutes, or thaw overnight and pan-toast.

A fresh dozen makes six burritos in one batch.