Entertaining

The Deviled Egg Kit

A dozen soft-peeled eggs, halved and ready, plus the filling mix. Assemble a crowd-pleasing platter in about ten minutes.

PREP 10 min COOK 0 min MAKES 24 halves

A platter of deviled eggs with chives and paprika

What you need

12 hard-boiled Mihuevos eggs, peeled and halved
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tsp white vinegar
Salt and pepper, to taste
Paprika and chives, for garnish

How to make it

Slice eggs in half lengthwise and gently remove the yolks into a bowl.
Mash the yolks with mayonnaise, mustard, and vinegar until smooth.
Season with salt and pepper, then taste and adjust.
Spoon or pipe the filling back into the egg white halves.
Finish with a dusting of paprika and a few snipped chives just before serving.

Skip the boiling step

Order eggs already peeled and halved on your next delivery.

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